Taken from BeatnikTom on HomebrewTalk https://www.homebrewtalk.com/forum/threads/brunchmaster-2000-belgian-wit-gold-medal-2018-nhc.655068/ 3:1 CaCl to CaSO4 ratio, approximately 1.5tsp to 0.5tsp Amarillo AA is high due to being hop hash. Flaked oats changed to rye.