Original recipe Specs OG: 1.055 FG: 1.014 IBUs: 9 ABV: 5.4% SRM: 5 Ingredients: 5.5 lb. Two-Row Brewers Malt 4.5 lb. White Wheat Malt 1 lb. Flaked Oats 0.6 oz. Hallertau hops (2.4 AAUs) @ :60 3 oz. Valencia (sweet) orange peel @ :10 1.5 tsp. fresh ground coriander @ :10 Wyeast 1056: American Ale Yeast 5 oz. corn sugar for priming Directions: Single infusion mash at 154F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. ...