Witbier Recipes

Orange Mohawk

Holmentoppen 10/6/2016 2:49:01 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Witbier
• 16 IBU
• 5.2 % ABV

Belgian Witbier. Gold award, ”Best Speciality Beer”, Norwegian Championship 2018. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Witbier Clssica Maio 2021

Brewer 118650 4/15/2021 12:23:47 PM

• {Math.Round(srm)}° L
• All Grain
• 26.5 Liter(s)
• Witbier
• 20 IBU
• 4.9 % ABV

30g coentro a 5min cascas de 6 laranjas bahia a 5min mostura = 18l lavagem = 22 l Mash 68C 60min trub quente 1,5l trub frio 1l OG 1053 FG 1012 Fermentar 18º 1º dia 19º 2º 20º 3º 21º até atenuação completa

Wit Cat

jll23 4/9/2021 9:43:36 AM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• Witbier
• 15 IBU
• 4.8 % ABV

Small batch Wit recipe with a little hop aroma from some mystery whole hops.

Clone Of Orange Mohawk

Brewer 124990 4/21/2021 2:12:58 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Witbier
• 16 IBU
• 5.2 % ABV

Half-Wit - Raspberry Witbier

Brewmikester 4/2/2017 2:35:50 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Witbier
• 27 IBU
• 7.9 % ABV

Belgian Style Imperial Raspberry Witbier

Rapier Wit

Brewmikester 1/31/2020 6:14:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Witbier
• 26 IBU
• 8.9 % ABV

Belgian Style Wit Bier with Orange Blossoms Honey

WitBier

Brewer 118650 11/25/2020 1:16:40 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Witbier
• 19 IBU
• 5.1 % ABV

20g coentro a 5min cascas de 4 laranjas bahia a 5min mostura = 15l lavagem = 20 l SG mash = OG pre fervura Mash 68C 60min trub quente 1,5l trub frio 1l OG 1051 FG 1012

Witbier

WiraTom 4/14/2021 7:18:43 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Witbier
• 12 IBU
• 4.1 % ABV

WITBIER - BIAB NO AP

Brewer 119042 4/11/2021 3:34:01 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Witbier
• 16 IBU
• 5.3 % ABV

Foolish Wit-bier

Pipster 6/19/2019 6:34:58 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Witbier
• 10 IBU
• 5.2 % ABV

(Twelfth Night 1:5:34) Witbier fermented with Kviek