Adaptacao Cerv. Facil. Fermentacao: 10 dias @ 22C 2 dias @ 5C Alternativa primming: 8g/L
I used one package of yeast, aprox 22 gr
Weissbier
Had 2 lbs Pilsner, but using up current ingridents instead: .9 Oats, .15 flk wheat and 1.5 lb 2-row as I had those.