Ideia eh 50g de lupulo (1 pacote fechado) no hopstand 50g mais 50g de lupulos de dry hopping (2 pacotes fechados) ... para ter o maximo dos aromas e sabores dos lupulos Brassagem a 68C para baixar aprox 0,5ABV e chegar em 6% Strike water 10 litros Sulfato de Calcio 1,0g Cloreto de Calcio 3,0g Sparge 6 litros ou ate aprox 14 litros, pois fervura de apenas 30 min Sulfato de Calcio 0,6g Cloreto de Calcio 1,8g HopStand de 20 min (85 a 75C) 2,2g fermocel em 100ml agua, ja colocado no ...
brewed October 1, was around target 1.050 OG, krausen blowout overnight during first 24 hours of ferm, removed, cleaned and sanitized lid and airlock and reattached. Airlock remained p active for about 9 days after racking into carboy, grav reading at 11 days indicated target FG was met, added 1oz dry hop.
Bottled the day before Hurricane Ian slammed into Tampa Bay