Mash at 67*C. Add chocolate and coconut flavours - method and details TBC.
Perfil da água: Cloreto: 0,67 mg/L Sulfato: < 10,00mg/L Sódio: 2,90 mg/L Cálcio: 4,35mg/L
Traditional holiday stout, turned upside down with Kiwi and Oz hops. Should be summer solstice! 9/19. 30 minute steep. Added 8 oz. local honey from Chris and Marge at 15. Hops Galaxy, Waimea and Motueka.