Carb. 3-4 @ 8psi
#124 Clone of Chocolate Milk Stout #73 with a couple of tweaks.
Anticipated FG 1.021, ABV 5.1% (Lactose not fermentable)
OG=1.097, Brix= 23 yeast pitched 76 deg. 5/30/22, FG=1.013. Brix=11