Trying to get sweetness without lactose.
First attempt at very dark Robust Porter / borderline stout... very dark, lower IBU. Brewer's Friend classifies it as American Porter. Looks like a tropical stout according to BJCP, although that was purely by accident. Originally called this American Porter v1
Realized my porters were on the verge of a sweet stout and adjusted slightly. If worried about hitting BJCP stuff then reduce DME or even go 1.5lbs LME. Add lactose to make a milk/cream stout, drop to 1.25 lbs per gallon of LME. Brewer's friend estimates this at higher FG Modified from https://brewgr.com/recipe/38073/edit and https://brewgr.com/recipe/34075/edit
From Brewing Classic Styles