Left Hand Milk Stout approximation in order to use up my leftover grains. I did a second and batch added vanilla and chocolate to the secondary. Both turned out great. If you enjoy Sweet Milk stouts you will love this brew.
it is important that you brew with cracked freshly roasted whole coffee beans, You will still get the coffee flavor but without the color; necessary for a white stout. Since there is no dark roasted malt or chocolate notes as a result - the cocoa nibs will add the appropriate notes you want from a stout.
Sweet strong stout
Full volume BIAB single vessel.
CHOCOLATE MILK STOUT