Partial mash & partial boil oatmeal milk stout
Recipe posted by TheWeeb via homebrewtalk (minor tweaks only). Made smoked malt by smoking 1.0 lbs maris otter with maplewood for 2 hours at 190 degrees. Toasted oats and coconut in oven day before. Caramelize brown sugar on side skillet during mash. Allowed to sit until slightly burnt (for burnt marshmallow quality). Cinnamon added 10 min left in boil. Add caramelized brown sugar after mash and top with sparge water. Add honey and chocolate syrup at flame out; coconut into the fermenter and ...