Strong Bitter Recipes

Nottingham Red Ale

BrewDog420 3/10/2017 5:54:24 PM

• {Math.Round(srm)}° L
• Extract
• 2.5 Gallon(s)
• Strong Bitter
• 37 IBU
• 5.3 % ABV

PIAF - Julelys V1

Heitmann 11/1/2017 1:19:24 AM

• {Math.Round(srm)}° L
• All Grain
• 29 Liter(s)
• Strong Bitter
• 42 IBU
• 5.3 % ABV

Lindas PIAF

Numero Nueve

glundberg 1/12/2018 6:06:37 AM

• {Math.Round(srm)}° L
• All Grain
• 11.5 Gallon(s)
• Strong Bitter
• 45 IBU
• 4.9 % ABV

Similar to Magic Hat #9 Subbed the 1oz of Apollo for Summit and Magnum that I had on hand. Subbed 1056 for the 1272 that I had on hand.

Winter Spice

MadModi 2/4/2018 3:33:27 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Strong Bitter
• 38 IBU
• 8.3 % ABV

Donnas Bourbon Barrel Ale

Brewer 101262 1/21/2017 7:13:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 40 IBU
• 5.9 % ABV

Throbbing Sword ESB

Brewer 113797 1/17/2018 9:31:14 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Strong Bitter
• 63 IBU
• 5.1 % ABV

ExtraSpecialBestestBitter

ZG77INJUN 1/10/2018 8:10:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Strong Bitter
• 49 IBU
• 5.6 % ABV

all grain

Clone Of ESB

Wingol 1/22/2018 5:27:09 AM

• {Math.Round(srm)}° L
• All Grain
• 25.1 Liter(s)
• Strong Bitter
• 31 IBU
• 5.0 % ABV

Clone Of ESB

Wingol 1/22/2018 5:23:15 AM

• {Math.Round(srm)}° L
• All Grain
• 2.25 Gallon(s)
• Strong Bitter
• 35 IBU
• 6.3 % ABV

Abbot Ale - All Grain

Apprentice-Brewer-US-GA 6/29/2017 7:40:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Strong Bitter
• 32 IBU
• 5.0 % ABV

Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs.