Salts CaSO4 3.2, MgSO4 1.6, CaCl 2.1, plus a pinch of campden. Making 2 extra gallons to evaluate 1084 irish and wlp099 whitbread.
SMaSH ESB: Maris Otter/Endeavour
Biscotti inspired ESB Saison
Found in Zymurgy - July / August 2015 (http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=262009&p=&pn=&ver=html5) Earl Grey Alt: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/