FG - 1.010
BIAB grains at 155 for 65 min. Christmas Eve 2019 64 degrees and sunny. Great day to brew. Boil to 100 in 10 min. 80 degrees in 15 OG 1.5 12/24/2019 SG at transfer 1.02 1/1/2020
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
Maltodextrin for mouthfeel and head retention.
WLP005 British Ale Yeast will push bready, grainy malt flavors while being a mild ester produce Attenuation: 67.00-74.00 Optimum Fermentation Temperature: 65.00-70.00