Christmas beer highlighting mulling spice
From Graham Wheeler- using up Bairds Pale Malt (which has had a slightly lower effiency than previously used Maris Otter,100g extra of Bairds gave the same OG). Also boil a litre of Water to infuse 10-20g of Goldings and add to kettle at the end before emptying into FV. Mash temp 66 90mins- 12L and 20L batch sparge for my set up.