Recipe pieced together from several sources, malt, hops, gravity and lovibond coming from Lazy Magnolia's website. 13.5 P(1.055 O.G.) 5.2 P(1.021 F.G,) 15 Lovibond (19.2 SRM) and 4.39% ABV. It takes a ton of crystal malts to get to 15L, but then again the finishing gravity is very high so I'm going with it. I just chose Southern English Brown ale since it's in the ballpark as far as this beer, but it's really just a placeholder. I'm just guessing ratios on the crystal malt since the website is ...
tweaked recipe to fit our brewgr numbers to be the numbers listed in the book mashing at 153 Target Water Selection: London (Porters, dark ales) Yeast Starter: 1.75L, 5.3oz/149.8g DME, getting us 300 billion cells Ferment at 68degrees Mash temp 152 Mash pH 5.6 Mash out, 2 gal at boiling going into the mash that was sitting at 144, 168.5F First Runnings OG (2.5gal mash 2gal) = 1.066 (1.05 @ 152)
First Rendition. Brown IPA. The perfect balance of hops and malt ...in my opinion.