5kg Pale Ale Agraria - R$56,00 210g Caramunich III - 5,31 400g Melanoidina - 9,20 30g Carafa III - 0,84 50g EKG - 20,50 1 London Ale Levteck Total - R$91,85 Pré Ferfura 11 brix = 1044 OG 26 litros a 11 = brix = 1044 Diluir com 5 litros de água para chegar em com 31 litros a 1037
Mash low to finish dry - 150-152* Started around 151* ~~> 148* at end of mash Added 4g Gypsum, 10g CaCl, 4g Epsom, 4g LA Targeted around 5.3-5.4 mash pH Target at 60 and 30mins, EKG at 15 mins Cooled to 70-72* OG 1.036 Pitched slurry (from Mike/Sapwood) of Omega British V Left at 70* for 6-8 hours Put in basement overnight - ambient of 64-66* Already started fermenting vigorously by 16 hours Trying to keep it at low end of temp spectrum - around 66* until it slows FG ...