Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Missed my FG by quite a bit, as it is a .028. Left to in primary for nearly four weeks (whoops), and bottled on March 5, 2019. We will see how this turns out.