Guinness-type Irish Dry Stout / Steps: 1. 20 l water. Heat to 52 C. 2. Mash in at 52 C, put in X g of calcium carbonate and let temp rise to 67 C during the mash-in (takes about 10-12 min). The Flaked barley goes in uncrushed. 3. Mash for 60 min with temp 67 C. 4. Mash out at 76 C for 10 min, then sparge with 12 l water at 78 C up to 28 l of wort. 5. Rise temp in boiler to 103 C during mash-out. When rolling boil, put in first hops and start timer. 6. Boil for 60 min. When 15 min left, put in ...
Guinness-type Irish Dry Stout / Steps: 1. 20 l water. Heat to 52 C. 2. Mash in at 52 C, put in X g of calcium carbonate and let temp rise to 66 C during the mash-in (takes about 10-12 min). The Flaked barley goes in uncrushed. 3. Mash for 60 min with temp 67 C. 4. Mash out at 76 C for 10 min, then sparge with 12 l water at 78 C up to 28 l of wort. 5. Rise temp in boiler to 103 C during mash-out. When rolling boil, put in first hops and start timer. 6. Boil for 60 min. When 15 min left, put in ...