Imperial Oat Stout with Brown sugar in the boil and Maple Syrup post fermentation. Going for breakfast Nostalgia in a glass
GypsumCalc. ChlorideEpsom Salt CaSO4 CaCl2 MgSO4 2.4 6.8 5 1.7 4.7 3.5
Russian Imperial Stout Style (adapted with grain changes, to 5 ltr)