Imperial Stout Recipes

Natalia

Brewer 113924 8/2/2017 10:24:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 53 IBU
• 10.9 % ABV

Clone Of Smokers are jokers

jeb5 11/24/2017 10:14:40 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 25 Liter(s)
• Imperial Stout
• 0 IBU
• 10.4 % ABV

Kefka Russian Imperial Stout

NinjaRat 4/23/2017 5:18:10 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 12 Liter(s)
• Imperial Stout
• 48 IBU
• 12.6 % ABV

Actual Wyeast 1056 as first fermentation, add high gravity yeast after one week. Add 30g ground coffee (vietnamese) and x2 vanilla to primary after fermentation is done (~ 4 weeks) let it set for 2 weeks. Add honey (~250g) in keg.

Thanksgiving Stout

apatterson 11/16/2017 5:00:45 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 61 IBU
• 9.8 % ABV

Chocolate Mint Irish Potato Imperial Stout

BruSkald 9/22/2017 10:35:26 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 80 Liter(s)
• Imperial Stout
• 47 IBU
• 9.8 % ABV

Imperial Russian Stout

morail 2/1/2015 8:41:35 PM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Imperial Stout
• 65 IBU
• 10.4 % ABV

Byo.com 10th anniversary imperial russian stout recipe (oct 2014) Interpretation

Lord Brimley

DaRods-Brewpub 12/29/2015 5:14:56 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Imperial Stout
• 86 IBU
• 11.9 % ABV

November 12 Split Batch Imperial Stout

DraughtKing 11/10/2017 2:04:00 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Imperial Stout
• 0 IBU
• 10.0 % ABV

Imperial Russian Stout

wachtersbrouw 10/23/2017 1:46:25 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Imperial Stout
• 59 IBU
• 9.3 % ABV

Laura's honey

Brewer 114596 11/9/2017 2:01:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 80 IBU
• 10.2 % ABV

Experimental stout