Coffee Blend: 60% Costa Rican 20% Zimbabwe 20% Guatemalan SG: 21.5 Plato FG: 4.5 - 5 Plato 66-68 degrees Fermentation Age with week before adding coffee: 1 lb/Barrel for 48 hours. == 2,6 oz ground in secondary
Old Rasputin clone. This recipe had an estimated OG of 1.093 with a FG of 1.018. See brew notes for notes
ricetta brewdog, malto crystal 0,6 invece di 6
2017 Christmas beer, lowering the boil size to account for the lower boil off rate we got last year which resulted in a smaller beer.
***** UNTESTED *****