German Pils Recipes

SKA Lockdown Lager

SimonK 4/22/2020 9:49:36 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• German Pils
• 28 IBU
• 5.0 % ABV

pilsner

28280 4/21/2020 6:10:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 27 IBU
• 5.1 % ABV

kellerpils fogg

christopherjams 4/17/2020 9:30:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 49 IBU
• 4.9 % ABV

2/3 RO, 1/3 A2 H2O Strike with 2.4 gal to hit 131F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Bayern lager yeast at 51F.

Clone Of Holmens utepils

Brewer 120750 4/17/2020 12:06:05 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• German Pils
• 28 IBU
• 4.7 % ABV

Pilsen Ale

OttoPintiaski 5/18/2019 5:09:54 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• German Pils
• 35 IBU
• 4.1 % ABV

PILSEN VIENNA

DouglasTsukamoto 4/15/2020 2:09:40 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• German Pils
• 25 IBU
• 4.7 % ABV

Bitburger

OttoPintiaski 3/7/2020 3:52:24 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• German Pils
• 27 IBU
• 5.0 % ABV

British Golden - German Leightbier Split Batch

GrovertronBrewing 3/18/2020 12:01:42 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• German Pils
• 37 IBU
• 3.8 % ABV

OG Golden = 1.037 ~> 1.010 @ 6 days OG Leichtbier = 1.042 ~> 1.010-12 @ 8 days (moved to ambient 64*)

Peerless

SaltyPupBrewing 3/6/2020 6:30:39 AM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• German Pils
• 32 IBU
• 5.5 % ABV

Traditional German pilsner with a slight bumped up ABV and late/dry hop additions.

Ryens utepils

Humla 4/12/2020 10:51:56 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• German Pils
• 27 IBU
• 4.9 % ABV