German Pils Recipes

Baatbua saaz pils

morten 5/13/2020 2:08:18 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• German Pils
• 31 IBU
• 5.3 % ABV

Baatbua Mittelfrau pils

morten 5/13/2020 2:01:03 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• German Pils
• 26 IBU
• 5.3 % ABV

German Pils

Paradis 4/30/2020 2:18:54 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• German Pils
• 30 IBU
• 5.1 % ABV

OG : 1.040 FG primo travaso : 1.012

MBS German Blonde Pils All Grain Kit

MyBrewSupply 2/22/2020 6:35:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• German Pils
• 23 IBU
• 4.8 % ABV

Brians Wedding Pils

WM11 7/10/2019 12:54:40 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• German Pils
• 31 IBU
• 4.4 % ABV

Ryens hagepils

Humla 5/11/2020 6:09:30 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• German Pils
• 27 IBU
• 4.7 % ABV

Matts Bohemian Pilsner

Mickpatto 4/23/2020 7:36:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• German Pils
• 26 IBU
• 4.9 % ABV

American Pilsner

Burmer 3/23/2020 1:36:10 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• German Pils
• 29 IBU
• 5.9 % ABV

https://www.homebrewtalk.com/forum/threads/first-pilsner-step-mash-or-no-step-mash.579685/ Mash in with 1.5 qt/lb at 145F. Hold it for 20 min. Raise it to 158F. Hold it for 30 min. Raise it to 168F. Hold it for 10 min. Mash with 3 gallons, sparge with 2 gallons

Hopped Lager

OleKriF 5/30/2018 1:22:14 PM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• German Pils
• 28 IBU
• 5.4 % ABV

All Hopped up on Pills

Johnson3147 4/22/2020 9:55:21 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• German Pils
• 32 IBU
• 5.2 % ABV

Kveik Yeast Hoppy Pilsner