German Pils Recipes

German Pils Recipes - Displaying 491 to 500 of 1257

Nautilus Shore Lager 2

Brewer 117584 8/2/2020 7:09:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • German Pils
  • 27 IBU
  • 4.8 % ABV

Stella Artois Pilsner Clone

AlexBrew 7/31/2020 4:39:40 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 17 Liter(s)
  • German Pils
  • 29 IBU
  • 5.7 % ABV

My take on a simplified Stella Artois clone recipe. Saw the recipe on this site and modified it to suit my available grain.

Stella Artois cococlone melhor que a original

MarcosKuchak 3/23/2018 9:20:38 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 60 Liter(s)
  • German Pils
  • 26 IBU
  • 4.7 % ABV

MASHED 05 - Late Summer pils

DarkFarmHops 8/4/2020 10:36:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • German Pils
  • 28 IBU
  • 4.6 % ABV

Nautilus Shore Lager

Brewer 117584 8/2/2020 6:20:54 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • German Pils
  • 24 IBU
  • 4.8 % ABV

Ruby Lake Blueberry Pilsner

JF-ER 7/23/2020 6:27:42 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • German Pils
  • 26 IBU
  • 5.0 % ABV

Bohemian Pilsner

PhilboBaggins 7/31/2020 9:19:30 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • German Pils
  • 28 IBU
  • 5.4 % ABV

Witchers Demise - 10 litros

Brewer 118283 6/18/2020 9:24:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • German Pils
  • 30 IBU
  • 5.4 % ABV

Lilac and gooseberries Bravo = floral, terroso, baunilha Pesquisar lupulo Hallertau Blanc (para Gooseberry (groselha), vinificado, abacaxi), Cascade (gooseberry, toranja (grapefruit)

3 step pils mk2

christopherjams 5/18/2020 11:30:02 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • German Pils
  • 51 IBU
  • 4.8 % ABV

2/3 RO 1/3 A2 H2O Strike with 2.6 gal to hit 133F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1.125 gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Wyeast Munich Lager yeast. Ferment at 48-50F.

Hoppy Pils

double-d 7/21/2020 10:05:17 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Gallon(s)
  • German Pils
  • 46 IBU
  • 5.5 % ABV

Style Summary

Pale Bitter European beer
German Pils
1.044 to 1.05
1.008 to 1.013
22 to 40
2 to 5
4.4% to 5.2%

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