10g batch split into 2 carboys with two different yeasts and dry hopped with two different hops. 3G. small beer @3% Horindal 102Deg.dry hopped with 1oz Callista and 1ozOAF Bergamot hops.
Bottled with carb drops on 4/21 - FG of 1.016 for a final ABV of 5.9%
English ale yeast. Home mashed and roasted caramel malt. Floral and fruity hops. Brewed in the North Cascades mountains in Washington State, USA. The snow is just starting to melt!