English IPA Recipes

My English IPA

Brewer 121195 12/18/2020 10:03:51 AM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• English IPA
• 57 IBU
• 5.8 % ABV

IPA #5

BaffoSaletti 10/25/2020 7:15:28 AM

• {Math.Round(srm)}° L
• Extract
• 25 Liter(s)
• English IPA
• 35 IBU
• 6.3 % ABV

Session Mate

gabrielasilva 1/1/2021 6:05:45 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• English IPA
• 42 IBU
• 5.5 % ABV

Daves ALE IPA Dec 2020

Brewer 108682 12/29/2020 6:04:11 AM

• {Math.Round(srm)}° L
• Extract
• 18 Liter(s)
• English IPA
• 48 IBU
• 5.8 % ABV

The English never draw a line without blurring it

CarlH 12/4/2020 6:20:09 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• English IPA
• 55 IBU
• 6.6 % ABV

BDAY HAZE - 22nJuicy

23152 8/17/2019 10:58:50 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• English IPA
• 41 IBU
• 6.2 % ABV

HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout after circulating boiling wort through pumps and chiller first for cleaning. Cooled a little too much, went down to 150'ish. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). ...

Pale Amber Ale 23

Brewer 121179 12/19/2020 11:21:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English IPA
• 53 IBU
• 5.2 % ABV

Winterhausen ESB Clone

Brewer 121089 12/16/2020 9:10:36 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• English IPA
• 48 IBU
• 5.5 % ABV

Oros Beer#14 - English IPA

Brew-Ha-Manila 12/5/2020 8:23:40 PM

• {Math.Round(srm)}° L
• All Grain
• 9.9999 Liter(s)
• English IPA
• 50 IBU
• 7.2 % ABV

Viceroy

dagegen99 11/29/2020 7:45:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• English IPA
• 46 IBU
• 6.4 % ABV