5.5l mash, 4l sparge water OG 1.085
5 litres for mash, 4.5 litres added for sparge / boil. Minimal sparging. 1.062 OG, FG 1.025
https://www.brewersfriend.com/homebrew/recipe/view/28343/goose-island-ipa-clone
1/2 oz each of El Dorado, Galaxy, Sorachi, and Motueka @ 30 mins left in boil. After racking, dry hop the same amount for ~7 days.