Notes of grapefruit and piney hops with light toasted malt and caramel malt flavors. Dry finish with moderately high hop bitterness. Brewed with five varieties of hops and dry-hopped with Cascade hops. Late hop additions pack in extra flavor.
High gravity DIPA with a blood orange puree addition to the secondary.
Heavy citra hopped with a couple of late additions for aroma.
City of the Sun