Pretty sure I was shipped Carafa I instead of Carafoam on the batch I made. I noticed it was dark but the packaging said Carafoam. Went ahead with the recipe, but it was extremely dark. Using this for calculation.
Maybe the same basic recipe as the Pumpkin and Christmas bocks, but without the spicing? Can't remember what the grain bill actually was or why it was about a pound heavier than previous recipes....
#146 second try at my Doppelbock. Getting the numbers up on the higher end of the style this time.