17l mostura 40l lavagem = 57 l OG pré fervura Mash 66ºC 75min trub quente 1,5l trub frio 2l OG 1042 FG 1006
Mash In w/3 gals @ 122 Degrees for 20 Minutes, then @ 156 Degrees for 40 Minutes Mash Out w/1.5 gals @168 for 10 Minutes.