Based on original Cream Ale recipe (Bogenschütze Cream Ale, etc), this version was tweaked to utilize Maris Otter in place of 2-Row, increase same hops by another ounce (shifting hop schedule), and ADJUSTED ACCORDINGLY in order to obtain maximum BJCP allowable parameters for Cream Ale while increasing both mouthfeel and taste. Another difference is the yeast; since 1056 was not available, I utilized WL001 with a starter (as I would have with the 1056). Furthermore, this batch will be ...