Cream Ale Recipes

Coffee and Donuts Cream Ale

McAngry 5/15/2019 5:56:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 15 IBU
• 4.7 % ABV

Cream Ale Extract

DHopeJr 5/24/2020 2:07:14 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Cream Ale
• 16 IBU
• 7.5 % ABV

Hop Lager

Brewer 124159 4/4/2021 4:22:32 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Liter(s)
• Cream Ale
• 28 IBU
• 4.9 % ABV

Cream Ale

DWalter 3/30/2019 5:49:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Cream Ale
• 20 IBU
• 4.6 % ABV

I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70's to 80's) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.

Cream Ale Fake Lager Diarista

M-A-I-A-S- 3/23/2021 5:57:43 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Cream Ale
• 17 IBU
• 4.7 % ABV

Albino Stout

JF-ER 4/5/2021 7:13:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Cream Ale
• 18 IBU
• 4.4 % ABV

Wedding Cream Ale

leemurskilz 4/2/2021 8:19:16 AM

• {Math.Round(srm)}° L
• Extract
• 10 Gallon(s)
• Cream Ale
• 21 IBU
• 4.3 % ABV

Cream Ale

Beerserked 4/3/2021 5:45:38 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Cream Ale
• 16 IBU
• 5.4 % ABV

BR Ale

SpeedBeer 4/1/2021 3:27:55 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Cream Ale
• 9 IBU
• 3.6 % ABV

Cream Ale - 2

Brewer 121311 8/22/2020 5:20:58 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Cream Ale
• 19 IBU
• 5.3 % ABV