Blonde Ale Recipes

Maris Golden at 35

dep0952 3/27/2019 5:30:52 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Blonde Ale
• 36 IBU
• 4.6 % ABV

Coopers Canadian Blonde Experiment

Trevorcox 3/9/2019 5:16:38 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Blonde Ale
• 16 IBU
• 5.2 % ABV

Blonde Ale

Brewcat614 3/24/2019 11:27:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Blonde Ale
• 26 IBU
• 4.1 % ABV

Bill Blonderosa

Ordovician 12/29/2018 11:37:40 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Blonde Ale
• 19 IBU
• 5.1 % ABV

Partial boil blonde ale

Blonde ale

Brewer 118244 3/21/2019 3:48:53 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Blonde Ale
• 24 IBU
• 6.0 % ABV

Cookie malt blonde

dep0952 3/16/2019 3:41:59 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.6 Gallon(s)
• Blonde Ale
• 20 IBU
• 5.4 % ABV

In the Nik of Time

mpt2222 2/8/2019 7:15:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Blonde Ale
• 17 IBU
• 5.6 % ABV

Adapted from Kick Axe. Use homegrown whole cascade hops if you have them. This recipe is intended to appeal to the masses (to supply a work-related party) so I wanted to ensure something flavorful, but not bitter or too likely to limit the appeal to any particular style of beer drinker. The Rye should add enough spicy character to balance the minimal floral and citrus hops flavors and aromas.

Blonde

FIUZA 12/14/2018 6:46:19 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Blonde Ale
• 12 IBU
• 4.7 % ABV

Fake Pilsen

PauloRBJ25 4/16/2018 7:48:00 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Blonde Ale
• 18 IBU
• 4.7 % ABV

SORGHUM ALE - RECIPE BY SAPAN

Brewer 116502 3/1/2019 10:10:10 PM

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• Blonde Ale
• 15 IBU
• 5.1 % ABV

Cereal Mash needed for jowar. Instructions: Crush the Jowar in a home mixer grinder or a mill to make coarse powder. Do not use your normal malt mill, it will most probably get jammed. Take a thick bottomed pot with 2 liters of water and bring the water to a boil. Slowly add the jowar to the water, stirring continuously. Keep stirring to avoid stuff sticking at the bottom of the pot Boil for 20 mins. If you find that the gooey mixture is unmanageable, add more water to it. On the other side, ...