At flameout, add (optional): - Zest of ~1/4 orange - 0.1 oz coriander, crushed - 1/4 star anise, 0.1 tsp grains of paradise, or other mystery spice Note: piloncillo preferable to turbinado!
March 7, Brew date SG- 1.054
A mash-up of my Enkel/Patersbier and "Volksbier" Belgian Pale Ale recipes from 2019 with a slightly hoppier twist and solid malt and candi sugar flavors. Brewed 10/05/2021 Produced 6.13 gallons @ 1.050. Final (corrected refractometer) gravity: 1.0105 (~5.3% abv). Bottled 09/30/2021 with 135 g sucrose.