Based on BYO's recipe, this tripel has a bit more kick than the original, found at https://byo.com/mead/item/1741-classic-belgian-tripel
Orval clone for fall. Targets should be; 1.055 OG, 7.8 SRM and 35 IBU.
Batch split post chill and pre ferment into 2 2.5 gallon fermenters. One pitched with WLP530 and the other with WLP550.