That sounds too technical for my little brain. 1. Blond, Strawberry Blond or Red head. (Red head is my favorite) 2. I don’t mind her hopping around a little but not to hoppy and definitely don’t want her to be bitter, no beatches allowed 3. I’m not familiar with Malt, is it like Tinder? Her profile should be on Facebook though and more of an English background 4. Although we’d all love a 10, I’m sure we all could agree that at our age and our condition something around a 5.5 would be great. ...
Grain: 80% belgian pilsner malt for base, 10% aromatic for malt flavor, 5% Special B for raisin flavor Hops: Bravo for bittering, Hallertau for flavor, Saaz for aroma Yeast: Going for a DuPont and French saison blend as I have it on hand Water Profile: Amber Dry 5.7pH during ferulic acid rest. 5.35pH sacc rest. No airlock, just foil until primary fermentation is complete
Belgian Dubbel