Copper ale, hoping to capture some of the magic that was Busch Signature Copper Lager.
DDH Dubbel Farmhouse
From the fine folks of Candi Syrup, Inc. http://www.candisyrup.com/recipes.html Calls for 1.5lb of D180 syrup but the homebrew store only had D45 and D90 so I will use 1lb of each. This is my second Xmas beer of the year due to moving so I'm debating on whether to add the gingerbread spice to put it into Biere de Noel territory. The mash efficiency was so poor (56% vs my usual 75% with BIAB) that this drops from a Quad down to a Dubbel.