Vinøs pøsetøs Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2
In the process of making, will change or report later. i use Crisp Maris Otter Ale Malt because I buy it locally in 25kg bags, Crisp Medium Crystal Malt, Crisp Low Colour Chocolate Malt and Weyermann Abbey Malt. I use "Archer" hops (not on the hop menu yet) a relation of Cascade, from Charles Faram Malvern West Worcestershire UK.
Maishwater 10 Spoelwater 12
Homebrew Shop Extract Recipe Kit