1gal @ 131°F => 125 protein rest for 30min 1gal @ 172°F => 150 saccharification rest for 30min OG: 1.039 76.6% Efficiency Split into 2 fermenters - .7gal in one, topped with .1gal kombucha. Other filled with .8gal, no kombucha. Fermenting at 68°F. 14 DAYS: Bottled both. FG: 1.005 ABV: 4.75%