Needed to use Admiral hops as wasn't enough challenger in stock
Actual yeast is Voss Kviek (pitch @ 39*c)
Ernest hop clear out
I foraged the mulberry's over the summer to create this beer.
Brewed on 7/25/19 - A house favorite OG - 1.050 / FG 1.010 / ABV 5.25% / Mash Eff 70%
Recipe from Beer and Brewing Magazines recipe stash...sounded cool for a fun summer beer. Provided as a pilot recipe from Hardywood Park Craft Brewery in VA, but I adapted it a bit to make it my own...replaced pilsner malt with German Best Maltz 2-Row Pale Malt and added some orange peel to kick up the citrus flavor a bit.