Summer wheat ale with lemon peel and grains of paradise. Whirlpool and dry hop additions of Hallertau Blanc add an additional fruity dimension to the beer. 70/30 barley to wheat. Whirlpool/dry hop additions will be H. Blanc, Hallertau is a place holder.
Mash In @ 150 Degrees with 3 Gallons of Water & let Rest for 60 Minutes Mash Out/Sparge with 1.5 Gallons of Water @ 168 Degrees & let Rest for 10 Minutes Zest of 2 Lemons & Zest of 1 Orange @ 5 Minutes
http://www.homebrewtalk.com/showthread.php?t=25929 Mash temp 152 deg F, Strike temp 166 deg F Mash time 1h