A tweak to percentags from porter v1a to have more caramel/crystal compared to base malts. Added more hops to the full boil. Cloned from https://brewgr.com/recipe/34719/ Fits slightly better as American Porter for BJCP guidelines due to SRM but brewgr only has American Stout. Boiled 1.5 gallons as if a 1 gallon batch, but concentrated and then use cold distilled water to help cool and dilute before pitching.
Mint chocolate stout
Coffee Stout