(Aromatic and biscuit replaced victory due to unavailability) Recipe inspiration: beerandbrewing.com/make-your-best-oatmeal-stout homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/ beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1
Mash water: (6.4 kg x 2.7) plus 3,5 = 20,8 L Sparge water: (28,7 - 20,8) plus (6,4 x 0,8) = 13 L Total: 33,8 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water
This is a Sierra Nevada Stout (SNS) clone. Sierra Nevada (American) Stout ABV: 5.8%; OG: 1.063; FG: 1.020; IBU: 50; BU:GU 0.80; Ale Yeast; Bittering Hops: Bravo; Finishing Hops: Cascade, Yakima Golding; Malts: Two-row Pale, Munich, Caramel, Carafa, Black, Chocolate & Roasted Barley This is a very good beer. Tastes like SNS. One of my favorites. I labelled it as Cal Brown the first run (short bottle, red lid, red label). Should re-name it as a Black Angus Stout, Black Dirt Stout or something ...