American Stout Recipes

American Stout Recipes - Displaying 521 to 530 of 1204

Kentucky Breakfast Stout

Brumanchu 3/8/2019 12:16:45 PM

{Math.Round(srm)}° L
All Grain + Extract
6 Gallon(s)
American Stout
57 IBU
8.9 % ABV

Clone Of Founders Kentucky Breakfast Stout from the Homebrewers Association. O.G, 1.092 IBU's 73, SRM 60. The dark chocolate addition is bittersweet bakers chocolate. Cold brew the second coffee addition and add to secondary. Soak the Oak Chips in one cup of bourbon for a few days and then add the chips and bourbon to secondary like a dry hop. I backed off the bitterness of the recipe just a bit.

Am Stout from Dub

dep0952 3/8/2019 11:17:52 AM

{Math.Round(srm)}° L
All Grain + Extract
8.4 Gallon(s)
American Stout
77 IBU
5.6 % ABV

La Malinche Blonde Stout

JavierMejia 2/22/2017 7:11:27 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Stout
53 IBU
6.2 % ABV

Mash in 160.0 (F)------- Target Temp 155 for 60m------ Sparge 155 F---- Flaked oats to give the beer a thick, dense mouth-feel and a smooth, silky mouthfeel while still contributing some body to the beer.---- Flaked barley to help with head retention and body and Crystal 20 to help import more body and a little sweetness.---- Smoked malt. At 5 Lovibond, the goal was to add some smokey/roasted flavor to the beer without imparting any color.---- Wyeast 1187 Ringwood Ale to enhance the malt ...