American Pale Ale Recipes

Lighter IPA

apatterson 3/30/2017 3:13:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 42 IBU
• 6.5 % ABV

less body, still orange/dark color

1G - Cashmere Smash

alexpalmer 4/17/2018 4:01:43 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• American Pale Ale
• 36 IBU
• 5.0 % ABV

Sommerfest Chango

Pirsen35 4/8/2018 2:23:35 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American Pale Ale
• 40 IBU
• 5.9 % ABV

CaSO4 (skyllevann):8 gram / 2 strøken teskje CaSO4 (meskevann):22 gram / 5,5 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje

Bryllups Lucky Jack

Pirsen35 4/16/2018 2:47:59 PM

• {Math.Round(srm)}° L
• All Grain
• 55 Liter(s)
• American Pale Ale
• 32 IBU
• 5.6 % ABV

Roadhouses Yard Sale Pale Ale

Bherb 4/2/2018 11:18:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 33 IBU
• 5.9 % ABV

Labro Mosaic Ale

LabroNanobrygg 3/5/2017 6:56:44 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• American Pale Ale
• 9 IBU
• 5.5 % ABV

Migas con Huevos Ale

SouthMostHomeBrew 4/15/2018 8:21:37 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Pale Ale
• 36 IBU
• 4.9 % ABV

A mixture of what was in the pantry. Wish me luck.............Yikes!

Red Ale 6

Brewer 106230 4/6/2018 9:17:03 AM

• {Math.Round(srm)}° L
• All Grain
• 6.6 Gallon(s)
• American Pale Ale
• 52 IBU
• 5.0 % ABV

Cream Ale Scoobies Favorite

SouthMostHomeBrew 3/8/2018 8:38:34 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Pale Ale
• 40 IBU
• 4.5 % ABV

Sierra Nevada Pale Ale

Brewer 115799 4/11/2018 6:05:57 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American Pale Ale
• 49 IBU
• 5.6 % ABV

Crack open a Pale Ale! Mash grains at 68 °C for 60 minutes. Raise mash temperature to 76 °C, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enought to keep the grain bed around 76 °C. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 20 °C and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!