Actual expected efficiency: 70% for grains, 100% for DME
post boil gravity - 1.063 estimated final gravity - 1.012 = 6.63% 1 Gallon - Voss Kivik batch 1.040 estimated final gravity - 1.002 = 2.36%
153° Mash Gypsum is optional depending on water chemistry
Usei menos maltes e a eficiência saltou de 62% para 72%
Cracked Colombian dark coffee - 2.5 ounces at knockout, 2.5 ounces with dry hop