American Pale Ale Recipes

PerPlassen Heldiggris

TerjeV 6/28/2018 12:03:12 PM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
American Pale Ale
43 IBU
5.3 % ABV

Cream Ale

Brewer 117095 10/31/2018 4:53:47 AM

{Math.Round(srm)}° L
All Grain
19.5 Liter(s)
American Pale Ale
9 IBU
5.2 % ABV

2 Cullodens Ale

Jim2018 10/20/2018 7:14:39 PM

{Math.Round(srm)}° L
All Grain
15 Liter(s)
American Pale Ale
45 IBU
5.6 % ABV

WAPA Ekuanot

Stefan69 10/18/2018 2:21:48 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
American Pale Ale
28 IBU
6.1 % ABV

Clone of Justin Rawleigh’s awardwinning APA. Changes from original recipe: batch size 22 liters (instead of19); 4,5 kg Pale ale malt (instead of 4,1); 0,5 kg Munich (instead of 0,4 kg); 20 l mash water (instead of 16); 25g Centennial (instead of 15g) and other changes according to notes below. 1. Mash in (20 liters of water) at 67 degrees C for 60 min. 2. Mash out at 76 C for 10 minutes (we forgot that in the virgin brew...) 3. Sparge slow with 12 liters of water at 78 C up to 29 liters of ...

WAPA Lemondrop

Stefan69 10/18/2018 2:02:19 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
American Pale Ale
28 IBU
6.1 % ABV

Clone of Justin Rawleigh’s awardwinning APA. Changes from original recipe: batch size 22 liters (instead of19); 4,5 kg Pale ale malt (instead of 4,1); 0,5 kg Munich (instead of 0,4 kg); 20 l mash water (instead of 16); 25g Centennial (instead of 15g) and other changes according to notes below. 1. Mash in (20 liters of water) at 67 degrees C for 60 min. 2. Mash out at 76 C for 10 minutes (we forgot that in the virgin brew...) 3. Sparge slow with 12 liters of water at 78 C up to 29 liters of ...