moved kettle hops later in the boil. Added .6gal to boil size to account for hop absorption.
Taxman Brewing wort share for Sat, 2Mar2019 Started with 6gal of unhopped Gold Standard (Blonde ale) wort 1.057 OG expected. Measured OG= 1.064 2oz course ground coffee at flameout target 21 IBU Measured FG= 1.010 (Estimated 7% ABV)
American pale ale using Hornindal kweik yeast
My first Smash BIAB All Grain Recipe