Sierra Nevada Pale Ale Clone
mash in thinner brew kettle, needed to raise temperature every 5 to 10 minutes. Saved a bit of time by heating sparge water in thicker kettle to 180 then transfering to Thermos cooler for sparge. about 1 oz fresh hops (Cascade / Centennial) at 40mins about 1 oz fresh hops (Cascade / Centennial ) at 20min wanted to add another oz at 180 on cool but went for 212 to 170 too quickly. About 2.7 gal to fermenter at 1.052 OG
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