American Pale Ale Recipes

American Pale Ale Recipes - Displaying 2321 to 2330 of 7320

Have You Met My Citra

Streve4Caps 8/21/2019 1:17:28 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 37 IBU
  • 5.4 % ABV

Exp

BeardedDogBrewingCompany 3/11/2020 9:22:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 39 IBU
  • 4.9 % ABV

One Twenty Eight Hallertau Blanc IPA

Dlopwop 3/9/2020 8:03:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 24 IBU
  • 5.9 % ABV

Looking for lots of Aroma and Hop flavour. Flameout hops add at 180*, cool to 160* and let sit for 2 hours. 40 IBU including 16 IBU estimated for flameout.

Unnamed Pale Ale

SinJin001 3/11/2020 12:26:00 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 30 IBU
  • 5.2 % ABV

Christians Pale Ale

SeeDub19 3/7/2020 10:45:38 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American Pale Ale
  • 50 IBU
  • 5.6 % ABV

Citra Pale Ale

Beerserked 11/21/2019 8:47:50 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 9 Liter(s)
  • American Pale Ale
  • 32 IBU
  • 5.6 % ABV

https://homebrewacademy.com/citra-pale-ale/

APA

Trubador 3/9/2020 6:45:27 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 32 IBU
  • 5.4 % ABV

APA

EdmundoMarques 3/9/2020 3:57:31 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 32 Liter(s)
  • American Pale Ale
  • 44 IBU
  • 5.8 % ABV

Maris Otter-Azacca-HotHead SMaSH

LibertyCallBeer 6/27/2019 4:10:58 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • American Pale Ale
  • 24 IBU
  • 5.6 % ABV

A simple SMaSH beer made with 2 lbs of Maris Otter and 2 oz of Azacca Hops Fermented w/ OYL-057 Omega HotHead Ale Yeast. 0.50 oz Azacca hops used at 5-min. 0.75 oz Azacca hops used at flameout. 0.375 oz Azacca Hops used in Whirlpool at 165° F for 10 min. Remaining 0.375 oz Azacaa Hops used in a 12 oz, 160° F start temp, 15 min steep hop tea put directly into the fermenter. Let hop tea naturally cool down for the 15 min steep. Ferment with no temperature control but keep at least above 75° F. ...

Restebrygg

Erlend 3/9/2020 1:53:39 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • American Pale Ale
  • 37 IBU
  • 5.8 % ABV

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

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